How many cheese are there in the world

Also known as parmesan, it is the most preferred cheese in the world. They are pale yellow in color. The cheese takes about two years to mature and is made in restricted areas in Italy. Hence the cheese is quite expensive. The cheese has low in calories and high in calcium which makes you eat guilt free. It is a rare type of cheese. It is moist, creamy and soft in texture. Since many do not know the procedure to make the cheese hence there are very less manufacturers of the cheese.

The cheese tastes better the older it gets. It has a buttery taste. It takes about a year to mature. The freshly made cheese is fruity and sweet in flavor. It has an ivory yellow color. In , the cheese was awarded as world best cheese as it stands out from the crowd and has rich taste. Have it with: The cheese can be eaten with olives, dried tomatoes, crusty bread and wine.

Emmental cheese is also a Swiss cheese. It is yellow in color and semi hard. It has a nutty and buttery and nutty flavor. Once the cheese is fermented it has many holes in it. It is difficult to prepare. Origin Country of the Cheese: The cheese was originated from Switzerland in Have it with: The cheese is mainly eaten with Fondue.

It can also be eaten with sandwiches, with wine and can be used as topping with fruits and nuts. Monterey jack cheese is very similar to cheddar cheese. It has high moisture content and melts easily in the mouth.

The cheese is made by monks living in Monterey. The white semi hard cheese is sweetest in taste. It has good amount of calcium in it hence it is good for health. It does not take much time to age.

Have it with: The cheese is eaten with crackers, pasta or used as toppings on sauce and soups. It is sweet and nutty in taste. It can be sold soft and fresh. It is one of the most common and popular cheese in Italy. It is one of the top cheese exported to United States. The cheese is semi hard, white or mild yellow in color. It is healthy and has high potassium and vitamin quantities with low fat content in it.

Its earthy flavor taste makes it highly popular in various counties. Have it with: The cheese is eaten with toast or soft bagels, can be used as spread on crackers or with wine and other spirits. The cheese is pale yellow in color but turns in orange- brown color over the time.

Depending on the period the cheese can change its texture and taste. It generally has a rich creamy flavor which gets nuttier with aging. Have it with: The cheese is eaten with cakes, desserts, olives, fruits and wine.

It has a nutty flavor in it. The surface of the cheese is soft and crumbly and tastes Salty. It takes about 4 months to mature with its rich and creamy texture. The cheese is used in most of all Italian cuisines. Gorgonzola has a milder flavor compared to other blue cheese. Blue cheese has a distinct smell and, what some consider, an acquired taste.

Blue cheeses can be eaten crumbed or melted. The cheese is white, rindless, unripened, and elastic in texture with a sweet, buttery taste. Bocconcini can be enjoyed as they are or melted. Brie: Brie is a soft, white cheese. It comes in a wheel, sometimes in a small wooden box, and is considered a great dessert cheese. Experts recommend enjoying it at room temperature. Burrata: Burrata is a fresh cheese featuring a thin layer of cheese with a mixture of stringy curd and fresh cream on the inside.

It has a rich flavor and goes well with salads, crusty bread and Italian dishes. Camembert: Fresh Camembert cheese is bland, hard and crumbly, but becomes smoother with a runny interior as it ages. Cheddar: This popular cheese comes in many variations. Its flavor can range from creamy to sharp, and its color can run between a natural white to pumpkin orange. Cheese Curds: Popular in the United States and Canada, cheese curds have a springy or rubbery texture and can vary in flavor.

They can be eaten as a snack or used in recipes like Poutine. Colby: While it may look like Cheddar, Colby has a softer texture and less tangy taste. Colby-Jack Cheese: This orange and white cheese is a combination of orange Colby cheese and white Monterey Jack cheese. Cold-Pack Cheese: Cold Pack cheese is a combination of two or more types of fresh and aged natural cheeses.

It is soft, creamy and spreadable, and comes in tubs, balls, logs, and other packages. Cotija: This hard, crumbly cheese begins as mild and salty, and becomes tangier as it ages. It can be eaten on its own, with fruit, on toast, and more. Cream cheese: Cream cheese is made by adding cream to milk.

It comes in a block, sometimes with added flavors, and spreads smoothly. The flavor is light and slightly tangy. It may then be rolled in herbs or smoked meats. There might be more types, but this are the most known. A bunch The website Wisconsin Cheese states that there are more than 1, different types of cheese in the world.

Different types of cheese are made from the milk of cows, goats, sheep, or buffalo, or combinations of each. Many different types of cheese are named after or associated with the place they were first made. Parmesan cheese, for example, originates from the area around Parma, Italy.

Gouda was first traded in the Dutch town of Gouda. And cheddar cheese originated in the English village of Cheddar in Somerset. One of our state's favorites, Colby, originated in Colby, Wisconsin. Fresh cheese is intended to be eaten right away while other cheeses may be aged from a few months to a few years or more.

Cheese is often categorized by its texture, from soft to semi-soft and semi-firm to hard. Generally, the longer a cheese is aged, the lower its moisture content and the harder it becomes.